Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raisin pickles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raisin Pickles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Raisin Pickles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have raisin pickles using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Pickles:
- Take 3 tablespoons kosher salt divided
- Take 1/2 cup raisins
- Prepare 1 cup hot water
- Take 1/3 cup Chinese black vinegar
- Make ready 2 cup raw unfiltered apple cider vinegar
- Make ready 2 large cucumbers
- Get 5 leaves bay leaf
- Make ready As needed white distilled vinegar to top off
- Make ready 46 ounce sterilized jar
Steps to make Raisin Pickles:
- Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice.
- Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt.
- Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!
So that’s going to wrap this up for this special food raisin pickles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
