Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, soft coconut layered chapati. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft coconut layered chapati is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Soft coconut layered chapati is something which I’ve loved my whole life.
This is a step by step recipe of easy soft chapatis and coconut bean curry. The traditional way of making chapati was very long and complicated but this. Chapathi stays soft for a long time without getting dry.
To begin with this recipe, we must prepare a few ingredients. You can cook soft coconut layered chapati using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soft coconut layered chapati:
- Make ready 1 kg flour
- Get 1 cup fresh dessicated coconut
- Prepare Warm water
- Take 1 tablespoon salt
- Prepare 2 tablespoon suger
- Get Oil for frying
A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea. Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti.
Steps to make Soft coconut layered chapati:
- Mix all your dry ingredients first. Make a hole at the cetre of the flour,, pour oil and water slowly and knead your flour until its not sticking to your hands. Cover your dough for 30mins and let it rest.
- After 30mins,, put your dough on a clean surface and knead for 5mins and make small balls of equal sizes. Roll each ball one at a time,, apply oil and roll like a rope into a ball again. Do that with all the balls.
- Heat up your pan,, roll your chapati one by one and start frying each on both sides while pressing your spoon on the chapati to help layers form well. Fry until golden brown.
- When done,, serve your chapati with any stew of your choice. Enjoy
In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Try this Kenyan Soft Layered Chapati recipe, or contribute your own. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil.
So that’s going to wrap this up for this exceptional food soft coconut layered chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
