Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef & rice meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & rice meatballs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef & rice meatballs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef & rice meatballs using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef & rice meatballs:
- Get 1 pound ground beef (15% fat)
- Make ready 1/2 cup rice
- Get 2 Tbs chopped onion
- Prepare 2 cups chicken broth
- Make ready 1 cup sour cream
- Make ready 2 cloves garlic
- Prepare to taste salt and pepper
- Prepare Oil for frying
- Prepare 1 cup cheese (Mexican blend or Cheddar)
High-quality beef has firm, velvety, fine-grained lean, bright.
Steps to make Beef & rice meatballs:
- Mix ground beef and chopped onion
- Boil rice for 5 min (it has to be half-cooked)
- Mix it with meat & onion
- Make balls and fry them on both sides till the nice color (~3 min)
- Mix sour cream, garlic, 1/2 teaspoon of salt and some pepper
- Put meatballs and sour cream mix in the baking pan. Bake for 40 min on 400°
- Cover by cheese, bake 5 more minutes..
- Until cheese is melted
- Surve with any side dish. Anyways it will be tasty. Enjoy!
So that is going to wrap this up with this special food beef & rice meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
