Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatball parmesan cassarole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Parmesan Cassarole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Meatball Parmesan Cassarole is something which I have loved my entire life. They’re fine and they look fantastic.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball Parmesan Cassarole:
- Prepare 8 oz sliced mushrooms
- Get 1 envelope Italian seasoning
- Get to taste salt & pepper
- Get 1 bag frozen meatballs
- Get 3 cups shredded mozzarella cheese
- Make ready 1 cup parmesan cheese
- Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Take 2 tsp olive oil
- Make ready 1 tbsp butter
Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. I love using the seasoned stoneware because it's a non-stick surface that cleans up quickly. This post may contain affiliate links which won't change your price but will share some commission. Delicious baked turkey meatballs in a saucy cheesy casserole!
Steps to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
I love easy & delicious recipes like this Meatball Parmesan Casserole. This has quickly become one of the most. Using your hands form ping pong ball sized meatballs (I like to weigh the meat then divide into. Be the first to review this recipe. Place meatballs in a greased baking pan.
So that is going to wrap it up with this special food meatball parmesan cassarole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
