Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, squid tentacle tempura. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Squid Tentacle Tempura is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Squid Tentacle Tempura is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have squid tentacle tempura using 2 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squid Tentacle Tempura:
- Prepare 1 Squid tentacles
- Get 1 refer to Tempura batter
Steps to make Squid Tentacle Tempura:
- Slice each tentacle into 2-3 pieces and pat them dry with kitchen paper. Coat the tentacles in flour, then brush off any excess.
- Warm up the oil for frying and prepare the tempura batter. Dredge the squid tentacles in the batter and fry them.
- These squid tentacles go great with soba, soumen, or udon noddles. Try serving them with grated ginger or grated daikon radish too.
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So that’s going to wrap it up with this special food squid tentacle tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
