Amylynn's Sausage Mushroom Fried Rice
Amylynn's Sausage Mushroom Fried Rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, amylynn's sausage mushroom fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a rice recipe with sausage, mushrooms and vegetables. Dried shiitake mushroom and Chinese sausage are two of the most common ingredients used for making Chinese food. I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home.

Amylynn's Sausage Mushroom Fried Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Amylynn's Sausage Mushroom Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amylynn's sausage mushroom fried rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amylynn's Sausage Mushroom Fried Rice:
  1. Take 1 cup rice uncooked
  2. Prepare 2 cup water
  3. Get 6 large mushrooms
  4. Make ready 4 green onion
  5. Prepare 4 eggs
  6. Take 1 packages eckrich sausage
  7. Take 4 tsp soy sauce
  8. Make ready 2 tbsp butter
  9. Get 1 matchstick carrots

There was no special recipe to fried rice. Slice the mushrooms and set aside, reserving liquid. Red Rice with Shiitake Mushrooms, Spicy Prawns and Quail EggsKooking. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.

Steps to make Amylynn's Sausage Mushroom Fried Rice:
  1. Put 2 cups water in pan start to boil add rice turn heat to low cover and cook for 20 minutes do not lift the lid.
  2. In large frying pan melt butter and saute sliced mushrooms add a handful of carrots and half of the green onions
  3. Put vegetables in bowl for later use
  4. In frying pan add egg and continue to scramble to break eggs up once done add to bowl with vegetables
  5. In frying pan add cubed sausage and fry until the sausage starts to golden turn heat to low
  6. Once timer has gone off for rice add rice vegetables and egg to frying pan with sausage
  7. Add about 4 teaspoons of soy sauce and mix all together on low heat until all rice has turned brown in color
  8. Add to bowl and garnish with some green onion and enjoy

Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! This mushroom fried rice is one of those quick stir-fried rice dishes that I love to make, especially when I have fresh celery at home. I cannot stress enough the flavors that celery bring into a Chinese dish and I always recommend to use them when making any Indo Chinese food at home. My original intention was to make cream of mushroom soup. I added chicken sausage, wild rice, left out the cream and made it more of a golden mushroom soup.

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