Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maple dill pickles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maple Dill Pickles is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Maple Dill Pickles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Dill Pickles:
- Get 1/2 cup pure maple syrup
- Take 1 quart vinegar
- Make ready 1 cup water
- Prepare 1/3 cup kosher salt
- Make ready 46 ounce sterilized jar
- Get 1 tablespoon yellow mustard seeds
- Prepare 3 bay leaves, crumbled
- Take 1 tablespoon dill weed
- Get 8 whole juniper berries
- Take 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
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