Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic basil orzo with grilled chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Basil Orzo with Grilled Chicken is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Garlic Basil Orzo with Grilled Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon garlic basil orzo with grilled chicken using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Basil Orzo with Grilled Chicken:
- Prepare 3 cups cooked orzo(1 1/2 cups uncooked)
- Make ready .75 oz fresh basil fine chopped (reserve 3tbsp for service)
- Get 2 large garlic cloves minced
- Prepare Zest of 1 large lemon
- Get 1 lemon
- Make ready 1/2 cup peas
- Make ready Salt
- Make ready 5 tbsp unsalted butter lemonade pepper season
- Prepare 2 boneless skinless chicken breasts
Steps to make Lemon Garlic Basil Orzo with Grilled Chicken:
- Salt your water and boil the orzo until aldente, strain and rinse to stop the cooking.
- Add 2 tbsp of butter to a pan a cook the garlic until fragrant. Add juice of half a lemon and cook for an additional few minutes
- Add 3 tbsp of butter until the sauce thickens
- Add the pasta and the peas and a couple pinches of salt and heat through. Add the basil for a few minutes followed by Parmesan cheese, up to you how much. Taste for salt or additional lemon juice and serve with lemon pepper chicken. Finish with some fresh basil if you have it.
So that is going to wrap it up with this exceptional food lemon garlic basil orzo with grilled chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!