Multi-colored vegetable soup
Multi-colored vegetable soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, multi-colored vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multi-colored vegetable soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Multi-colored vegetable soup is something that I have loved my entire life.

Tasty, healthy, light but fulfilling vegetable soup. My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! Σαλάτα Σ.Ο.Ε. (Σπέσιαλ Ό,τι Έχουμε). Σοκολατένια απόλαυση.

To get started with this particular recipe, we must first prepare a few components. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Multi-colored vegetable soup:
  1. Get 1 spring onion
  2. Take 1 leek, the white part
  3. Make ready 6 mushrooms
  4. Take 3 potatoes
  5. Make ready 2 carrots
  6. Prepare 1 small zucchini
  7. Prepare 1/4 (of a medium -sized) celery root
  8. Prepare 1/2 head broccoli
  9. Get 1/4 head white cabbage (from a small cabbage)
  10. Get 3 sprigs leaf celery
  11. Make ready 1/4 cup white wine
  12. Make ready 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Make ready virgin olive oil
  14. Get salt and pepper
  15. Prepare juice of half a lemon
  16. Take 1 1/2 l water

The mixed lentils don't keep the beautiful colors they have before you cook them. Assortment multi colored soups of vegetable cream soup on a ingredients for soup background. Great recipe for Multi-colored vegetable soup. Tasty, healthy, light but fulfilling vegetable soup.

Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

My niece and nephew can't get enough of it! So, mums. waste no time trying it out!! The perfect plant-based main or side. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like cooking but want something nourishing on the table fast. Here are some easy and simple vegetable soup recipes for kids, if you are looking for healthy.

So that is going to wrap it up for this exceptional food multi-colored vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!