Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable kofta with chapati. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable Kofta with chapati is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Kofta with chapati is something which I have loved my whole life. They’re nice and they look fantastic.
It goes well with chapati , puri and any other fl. Hello, This video is all about how to make Malai Kofta. It goes well with chapati , puri and any other flat bread.
To get started with this recipe, we must prepare a few components. You can cook vegetable kofta with chapati using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vegetable Kofta with chapati:
- Prepare Ingredients for kofta balls
- Get 3 potato big (boil & mash)
- Get 1 cup Cabbage chopped
- Take 1 cup Carrot chopped
- Take Half capsicum chopped
- Get 2 fresh red chilli chopped
- Make ready 1 onion chopped
- Take 1 cup fresh coriander chopped
- Make ready 2 hari mirchay chopped
- Take 2 tbsp adrak chopped
- Take 2 tbsp Maida
- Get 1 tbsp red chilli powder
- Make ready Salt as per taste
- Get Oil for fry
- Make ready Ingredients for garvy
- Get 1 cup fried onion
- Get 1 cup dahi
- Prepare 2 tbsp Hara dahnia chopped
- Prepare 2 hari mirchay chopped
- Take 1 cup oil
- Get 2 tbsp kofta masala
- Get Salt as per taste
Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. You can also serve with matar pulao or jeera rice. Garnish with some chopped coriander leaves, grated cheese and cream. Serve mix vegetable kofta curry with chapatis, naan or jeera rice or plain paratha.
Instructions to make Vegetable Kofta with chapati:
- Ingredients for kofta.
- Boil potatoes ma hari mirchay, adrak, onion ⬇
- Red chilli powder, salt, carrot ⬇
- Capsicum, red chilli, cabbage, hara dahnia ⬇
- Or maidah daal kar tamam cheezo ko mix kar lay.
- Mix potato batter kay medium size kay balls bana lay.
- Medium flame on kar kay pan ma oil daal kar garam kar lay, phir garam oil ma koftay daal kar light golden kar kay nikal lay. (Oil thanda hu ga tu koftay toot jaya gaay)
- Koftay ready hia.
- Ingredients for garvy.
- Blinder ma dahi or freid onion daal kar blind kar lay.
- Pan ma oil daal kar blind Kia huwa mixer ⬇
- Kofta masala, hari mirchay, namak ⬇
- Or hara dahnia daal kar oil upar a nay tak masalay ko bhonay.
- Jab oil upar a jaya tu fry koftay daal kar pan ko handel se pakar kar mix kary. (Or flame off kar daay)
- Vegetable koftay ready hia hara dahnia se garnish kar kay chapati kay sath serve karay..
- Yummmy 😋😋😋😋
Kofta are spiced meatballs, often served with a thick gravy or sauce. Veg Kofta Curry is an exotic Indian gravy dish made from mix vegetable dumplings dunked in a onion-tomato based gravy. Koftas are small round or oval shaped dumplings made from minced vegetables, paneer etc. along with mild spices that are deep fried. Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables and sauces, though they can be served over rice with fresh sides.
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