Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, squid and celery chinese savory stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squid and Celery Chinese Savory Stir-Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Squid and Celery Chinese Savory Stir-Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

Add cooked celery, soy sauce, Shao Hsing cooking wine, pepper, and salt. This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty.

To begin with this recipe, we have to prepare a few components. You can cook squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Get 1 pack Squid
  2. Take 2 stalks Celery
  3. Take 1 (To add color) Red peppers or carrots (optional)
  4. Take 2 heaping teaspoons Chinese soup stock
  5. Get 1 to 2 teaspoons Katakuriko
  6. Make ready 1 to 2 teaspoons Sake
  7. Prepare 1 dash Salt and pepper
  8. Prepare 1 tbsp Sesame oil

I really like seafood, especially shrimp, but sometimes it's difficult to find very fresh. Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar. Feel free to choose any of those ingredients to stir-fry with Chinese celery. Chinese celery is a good source of vitamin A and K and minerals like potassium, sodium.

Instructions to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

My favorite way to use celery is in stir fry, and I especially like the combination of celery and squid. The tender squid and crispy celery make a very nice texture contrast. Squid is always in my freezer as well since I can't always find fresh squid and sometimes I have to buy frozen. My favorite way to use celery is in stir fry, and I especially like the combination of celery and squid. The tender squid and crispy celery make a very nice texture contrast.

So that’s going to wrap it up for this special food squid and celery chinese savory stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!