Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie moonshine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Pie Moonshine is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Apple Pie Moonshine is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook apple pie moonshine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Moonshine:
- Prepare 1 gallon apple cider
- Get 1 gallon apple juice
- Take 1 1/2 cup white sugar
- Get 8 stick cinnamon
- Make ready 1 liter 190 proof everclear
Instructions to make Apple Pie Moonshine:
- In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
- While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
- Bring to a boil, then take it off the heat and allow to cool.
- Add the liquor.
- Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
- For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol
So that’s going to wrap this up with this special food apple pie moonshine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
