Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dill pickle chips. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dill Pickle Chips is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Dill Pickle Chips is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have dill pickle chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Chips:
- Make ready 3.5 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Make ready 2 c water
- Prepare 1 c vinegar
- Get 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
So that is going to wrap this up with this special food dill pickle chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
