Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chinese stir-fry with squid and cucumber. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In the Chinese culture circle, there are very few places where you will find a dish featuring fried squid. The symbolism of the squid is not a particularly positive one. When an employer has decided to lay off employees, these employees are at a disadvantage as they are expected to roll up their belongings.
Chinese Stir-Fry with Squid and Cucumber is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Stir-Fry with Squid and Cucumber is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese stir-fry with squid and cucumber using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Stir-Fry with Squid and Cucumber:
- Get 140 grams Squid (cuttlefish)
- Get 1 to 2 Cucumber
- Prepare 1 dash Ginger ( tubed ) ・ Red chili pepper (roundly sliced)
- Take 1 tbsp ★Sake
- Make ready 1 little less than 1 teaspoon ★Chinese Chicken stock powder
- Make ready 1 dash for fragrance ★Soy sauce
- Make ready 1 dash Salt for the cucumber
- Prepare 1 dash Salt for the squid
- Get 1 dash Flour for the squid
- Make ready 1 tbsp Vegetable oil for stir frying
- Take 1 tsp ★ 「Sesame oil」 for finishing
Clean the squid according to the instructions above and pat dry with paper towels. Heat two tablespoons peanut oil in a wok or large skillet and Add the remaining oil to the skillet and stir-fry the squid over high heat two to three minutes. Season to taste, remove and place on top of the vegetables. Chinese Stir-Fry with Squid and Cucumber Recipe by cookpad.japan.
Instructions to make Chinese Stir-Fry with Squid and Cucumber:
- Peal the cucumber with a peeler in a zebra pattern. Cut it vertically into half and in about less than 1 cm thick diagonal slices Sprinkle some salt and keep it for a while, then pat dry with a paper towel.
- Make a crisscross pattern cuts on the squid and cut it into bite size Pat dry and sprinkle salt and pepper then thinly coat with flour.
- Heat some oil in a frying pan and stir fry ginger and red chili pepper quickly. Then add the squid first → then next the cucumber and stir-fry ♪ Season with ★ ingredients and add the sesame oil for the finishing touch.
- Done! Transfer to a serving plate and enjoy while it is hot. It won't be watery even when cold, and it is so delicious.
Great recipe for Chinese Stir-Fry with Squid and Cucumber. When the cucumber was in season. I often had this menu at my parent's house. Tip into a serving dish and keep it warm. Spicy squid stir fry recipe or Ojingeo Bokkeum is a simple, easy Korean dish to prepare.
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