Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread & butter pickles. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook bread & butter pickles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bread & Butter Pickles:
- Prepare 3 lbs pickling cucumbers, sliced 1/4"
- Make ready Sea salt
- Make ready 2 c vinegar
- Take 1/2 c water
- Get 1 c sugar substitute
- Make ready 2 T mustard seeds
- Prepare 1 tsp celery seeds
- Take 1 tsp ground turmeric
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Steps to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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So that’s going to wrap it up with this exceptional food bread & butter pickles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
