YMUSTUHATE my Jamaican curry chicken with rice & peas
YMUSTUHATE my Jamaican curry chicken with rice & peas

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. YMUSTUHATE my Jamaican curry chicken with rice & peas is something that I’ve loved my entire life.

How to make Jamaican curry chicken with rice peas an salad (jamaican style). Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice. I put it on some chicken, threw it in my Instant Pot, and served it over some coconut rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. Make ready chicken
  2. Prepare 8 drum sticks
  3. Prepare Seasoning
  4. Get 2 tsp salt
  5. Get 2 tsp black pepper
  6. Prepare 6 tbsp curry powder
  7. Make ready liquids
  8. Prepare 1/2 tsp vegetable oil
  9. Make ready 2 cup water
  10. Get 1/4 cup lemon juice
  11. Take vegetables
  12. Take 2 large potatoes
  13. Take 1 onion
  14. Get 3 stick celery
  15. Get 3 stick scallions
  16. Prepare 5 stick thyme
  17. Get 4 clove garlic
  18. Take 2 hot pepper (Scotch Bonet)

Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's". Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes.

Steps to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
  1. wash chicken in lemon juice
  2. season chicken with salt & pepper
  3. chop onions, scallions, celery, peppers, garlic…ect..
  4. rub chopped ingredients lovingly on to chicken
  5. marinate for 2 hours (covered in fridge)
  6. chop potatoes, set aside
  7. in need pot heat vegetable oil
  8. add curry powder, Browning NOT burning
  9. add chicken stirring occasionally until golden yellow
  10. add potatoes, marinade and water
  11. cook 1 1/2 hour

Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables.

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