Steak Rub/Grilling
Steak Rub/Grilling

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steak rub/grilling. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak Rub/Grilling is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steak Rub/Grilling is something which I’ve loved my whole life. They are nice and they look wonderful.

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Cover meat with the spice blend and rub deeply into the meat. Good steak starts with good seasoning.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steak Rub/Grilling:
  1. Take 4 tsp Ground coriander/cilantro
  2. Make ready 4 tsp ground cumin
  3. Prepare 2 tsp Kosher salt
  4. Make ready 1 tsp Fresh ground pepper

Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat. As with all grilling, you should preheat your grill. Remove the plastic from the rubbed steak and grill until they reach the desired doneness.

Instructions to make Steak Rub/Grilling:
  1. In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours.
  2. Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes.

Grilled steak…… there is very few other foods that I anticipate more than a perfectly grilled steak. Whether it is a striploin, ribeye, T-bone, filet mignon or other steak, I love to use the perfect rub for. The secret to steak with epic crust? See the steps for grilling your favorite cut with a crisp outside and tender, juicy center. The Steak Spice Rub alone is out of this world!

So that’s going to wrap it up with this exceptional food steak rub/grilling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!