Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
How to Make Banana Banana Bread This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to tempt you all week!
Rajma raw banana bread roll airfryer recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rajma raw banana bread roll airfryer recipe is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Make ready 2 raw banana
- Get 1 cup rajma(kidney beans)
- Take 1 loaf Bread
- Make ready 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Prepare 1/2 teaspoon hing/asafoetida
- Get 1/2 tsp chilli powder
- Get 1/2 teaspoon dhaniya(Coriander) powder
- Make ready 1/2 teaspoon amchur (dry mango)powder
- Get as needed Water
- Get to taste Salt
- Prepare 1 handful spring onions
- Make ready For chuntey
- Prepare 1/2 bunch coriander leaves
- Take 1 small Lemon size tamarind
- Get 1-2 teaspoon jeera/cumin seeds
- Get 1/2 teaspoon saunf/fennel seeds
- Make ready 3 teaspoon jaggery powder
- Take Pinch salt
- Prepare 1/2 teaspoon chilli powder
E.g banana leaves are used to serve food and make. Easy Chocolate Banana Bread Recipe (Step-by-step Recipe). Airfryer Tandoori Chicken Recipe (Step-by-step Recipe). Today I am making Airfryer Chocolate Banana Bread.
Instructions to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
I have done banana bread in the past and it was amazing and I thought it was about time that I In this banana bread recipe I will be using a good mix of bananas, honey, gluten free oats and this cacao powder. Mix everything together in a mixing. Raw banana bread recipes are comfort food for me. I was raised on banana bread, carrot cake and zucchini bread, and I love all those tastes. This is basically an easy raw banana bread recipe in terms of procedure–just blend everything together, add the "mix-ins" (raisins, etc) and then dehydrate.
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