Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pongal ghee khichdi recipe by south indian… One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pongal ghee khichdi recipe by south Indian.. is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pongal ghee khichdi recipe by south Indian.. is something that I have loved my entire life.
#Pongalrecipe #Kharapongalrecipe Pongal is very healthy and delicious recipe of southern part of India. It can be eaten in breakfast, lunch and dinner. Pongal recipes - Ven Pongal also known as Khara Pongal is a popular South India Ghee Khichdi type made with rice and dal cooked and seasoned to flavour and garnished with nuts.
To begin with this recipe, we have to prepare a few components. You can have pongal ghee khichdi recipe by south indian.. using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pongal ghee khichdi recipe by south Indian..:
- Prepare 1 cup rice
- Prepare 1/2 cup moong daal
- Make ready 1/2 buch curry leaves
- Take 4 tbs ghee badha spoon
- Take Pinch hing
- Prepare 1 tbs cumin seed
- Prepare 1 tbs rie
- Get I tbs black pepper roast kr Kuth la
- Get 1/2 inch ginger grated ki hue
- Get 1/2 cup cashew nuts
- Get 2 tbs cashew nuts for garnish
- Prepare 2 tbs curry leaves for garnish
It can be eaten in breakfast, lunch and dinner. Pongal is a fabulous, quick, any-time-of-day base for a healthy and hearty meal. It's sort of like an Indian risotto. I first encountered Pongal at a typical family restaurant in Mysore, India.
Steps to make Pongal ghee khichdi recipe by south Indian..:
- If u want to yummy and tasty lots of flavour in these khichdi..
- So Firstly heat non stick pan add rice and moong daal together roast them.2 to 5 minutes After roast Than add ghee 2 tbs mix together Than roast for 2 minutes. Keep it on the side..
- Take cooker add 4 glass water Kqoki khichdi Hame acha s gaalana h bilkul southern traditionla khichdi bna ne h..add salt as per ur taste add cumin seeds 1 tbs add daal rice and cook for for 10 to 15 minutes..
- After cooking check and mix together…
- Take pan heat ghee Only dnt use oil in these recipe after heat ghee Than rie curry leaves hing cashew nuts add ginger Than add crush black pepper Than add khichdi mix together..
- Garnish with cashew nuts and curry leaves..
- Thanku so much….
We ordered it by pointing at another diner's plate, our usual technique when we didn't understand anything on the menu. Basically ven pongal is a south Indian version of the Dal khichdi. For many South Indians it is a comfort food as it is quick to prepare and is light The khara pongal recipe shared here is a traditional one. Ven Pongal is a south Indian khichdi with rice and lentils that celebrates the harvest festival in Tamil Nadu. One more key ingredient in Pongal is ghee.
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