Easy Chicken Gravy Recipe
Easy Chicken Gravy Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken gravy recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Gravy Recipe is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Gravy Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy chicken gravy recipe using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Gravy Recipe:
  1. Get 1 tbsp butter (you can use salted or unsalted butter. Just remember to adjust the salt)
  2. Make ready 1 yellow onion
  3. Take 1 garlic clove
  4. Make ready 2 tsp dried thyme
  5. Prepare 1 tbsp cumin (a lot? yes, that’s because I love it. But you can adjust it to your taste. Start with 2 tsp at least)
  6. Prepare 2 tbsp all-purpose flour
  7. Make ready 2 cups chicken stock (or 2 chicken bouillon cube + 500 ml water)
  8. Get 2 tbsp chicken fat drips (or replace it with butter)
  9. Get Black pepper
  10. Take Salt
Steps to make Easy Chicken Gravy Recipe:
  1. Start with 1 tbsp butter in a pan using just medium flame, and add the thinly sliced yellow onion right after the butter is melted.
  2. Once the onion starts to look transparent, add in the thinly sliced garlic. Keep turning them until caramelized.
  3. Once it’s beginning to be caramelized, add dried thyme and cumin and keep turning them around 2 minutes.
  4. Add in all-purpose flour and mix it with the onion and the garlic and after they’re mixed, pour the chicken fat (or extra butter) in and turn it for 1 minute, then pour in the chicken stock (or water with the chicken bouillon cube).
  5. Shimmer it on small flame to thicken to about 1 cup (Since you need to strain it later, take a wild guess that after it’s strained, it’ll be 1 cup)
  6. Season it with salt and pepper, taste it, and after you’re happy with it, leave it there for 2 extra minutes before straining it.
  7. Now all you need to do is just straining the gravy and prepare to receive praises with grace!

So that’s going to wrap it up with this exceptional food easy chicken gravy recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!