Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hot spinach-artichoke dip. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hot Spinach-Artichoke Dip is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Hot Spinach-Artichoke Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Make ready 10 oz package frozen spinach
- Take 14 oz can artichoke hearts
- Get 3 clove garlic (minced)
- Get 3/4 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Make ready 1/2 cup mayonnaise
- Prepare 1/2 cup sour cream
- Take 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Take 1/4 cup milk
- Take 1/2 tsp salt
- Take 1/4 tsp black pepper
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
So that’s going to wrap it up with this exceptional food hot spinach-artichoke dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
