Delish 52

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken afritada with celery. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Afritada with Celery is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Afritada with Celery is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken afritada with celery using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Afritada with Celery:

1. Take 2 Chicken meat breast
2. Make ready 1 piece big Carrot
3. Take 3 piece potato
4. Get 1 one stem of celery
5. Get 1/2 cup tomato sauce
6. Get light soy sauce
7. Take white pepper powder
8. Make ready 1 half slice of yellow onion
9. Take 3 clove garlic
10. Prepare 2 tsp vegetable oil

Steps to make Chicken Afritada with Celery:

1. Prepare all ingredients.
2. Peel and slice carrot and potato into half an inch. Cut the chicken meat into small piece
3. In a pan heat an oil and saute all veggies half cook.
4. In the same pan, saute garlic and onion then add chicken saute until light brown and add tomato sauce, veggies and mixed it well. Season it with soy sauce and pepper. Cook for 35 minutes or until tender. Serve with rice and enjoy!

So that’s going to wrap this up for this special food chicken afritada with celery recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!