Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milk cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Milk cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Milk cake is something which I have loved my whole life. They are fine and they look fantastic.
.prepare Milk cake recipe very tasty popular Indian sweet recipe Try this recipe & if you like it please like ajmeri kalakand recipe केवल दूध से बनाएं स्वादिष्ट मिल्क केक ( Milk Cake Recipe ) केवल दूध से बनाएं. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milk cake using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Milk cake:
- Prepare 5 lit milk
- Get 1/2 tbs Critic acid
- Make ready 1 kg sugar
- Get As needed chopped dry fruits
- Make ready 1/2 bowl coconut powder
See more ideas about Milk cake, Cake, Food. Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick.
Instructions to make Milk cake:
- Firstly boil milk in heavy big pen
- Now put satiric acid in boiled milk it become clouds of milk…now mix properly whenever it become mava…tite milk
- Now put sugar and mix properly 15 mins….it's become tite
- Pot in a bowl for1/2 hour
- Now put out in a treay and give any shape &decorated by dry fruits and coconut power.
Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture - addictive! Even I mistook the name for some cake when I first saw this at Nishamadhulika.
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