Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Chicken Curry is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Thai Chicken Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Curry:
- Take 2-3 tbsp coconut oil
- Make ready 1 med/large yellow onion, diced small
- Get 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Take 4 cloves garlic, finely minced
- Prepare 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Make ready 2 tsp ground coriander
- Take 2 cans (13 oz) coconut milk (Unsweetened)
- Make ready 1 cup shredded carrots
- Make ready 1-3 tbsp Thai red curry paste
- Make ready 1 tsp salt, or to taste
- Make ready 1/2 tsp black pepper, or to taste
- Take 3 cups fresh spinach leaves
- Prepare 1 tbsp lime juice
- Prepare 1/4 cup cilantro, finely chopped for garnish
Instructions to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
So that’s going to wrap this up with this exceptional food thai chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
