Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick cut pork chops with super easy bulgogi-inspired sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too. Making a perfect pork chop is completely easy.
To get started with this recipe, we must first prepare a few ingredients. You can have thick cut pork chops with super easy bulgogi-inspired sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Get Sauce:
- Get 2-3 Tablespoons sugar, depending on how sweet you like things
- Get 1/4 cup low sodium soy sauce
- Prepare 3 Tablespoons unsalted liquid - water or unsalted chicken, beef, or vegetable stock
- Get 1 clove garlic, crushed
- Get 1 teaspoon toasted sesame oil
- Get Chops:
- Take 2 thick cut pork chops, seasoned to taste with salt and pepper and rubbed with 1 teaspoon oil total
- Prepare Garnish:
- Take 1 green onion, chopped
Buy similar chops: When you choose your pork chops, do yourself a favor and pick ones that are relatively the same thickness. Test out super-lean and fattier cuts of thick chops to figure out which you prefer. Thick Cut Pork Chops with Blueberry SalsaFloating Kitchen. Pressure Cooker Boneless Thick-Cut Pork Chops with Oniony Mashed potatoes and Pork Gravy!
Instructions to make Thick Cut Pork Chops with Super Easy Bulgogi-Inspired Sauce:
- Preheat your oven to 400F. Then, in a small saucepan, combine the sugar, low sodium soy sauce, liquid, and crushed garlic, and turn the heat on to medium, letting the sauce come to a simmer for a couple of minutes until all the sugar is dissolved.
- Add your toasted sesame oil and let the sauce simmer for another minute.
- Preheat an oven safe pan to high and sear the chops for 2 minutes per side.
- Put the pan in the oven and let the chops roast for somewhere between 9 to 15 minutes, depending on the thickness of the chops and your desired doneness. Ours were about 1-inch thick and I'd already taken them out of the fridge for about 45 minutes, so they came out medium after 10 minutes. (Which is actually slightly more cooked than I like white meat pork chops.)
- While the chops are roasting in the oven, bring your sauce back up to a gentle simmer over low heat.
- When the chops are done, take them out of the oven and let them rest for 5 to 10 minutes before slicing them into roughly 1/3" thick slices.
- Place them on your serving platter, making sure to pour any of the juices left from slicing the chops over the slices (extra flavor!). Then pour the bulgogi sauce on top.
- Garnish with chopped green onions and enjoy!
Juicy thick cut pork chops are simple to prepare and the result can rival any traditional steak. Making a perfect pork chop is completely easy. _⬇. Thick cut boneless pork chops are pan fried and topped with a decadent Parmesan cream sauce with garlic and basil. Boneless pork chops are a low cost cut of meat and you can sometimes find them thick cut, which helps keep them This recipe was so easy and super delicious. I had some thick cut pork chops to use up so I went in search of other ingredients.
So that’s going to wrap this up with this exceptional food thick cut pork chops with super easy bulgogi-inspired sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
