Instant Super Soft Oats Idli recipe
Instant Super Soft Oats Idli recipe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant super soft oats idli recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant Super Soft Oats Idli recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Instant Super Soft Oats Idli recipe is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook instant super soft oats idli recipe using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Super Soft Oats Idli recipe:
  1. Make ready 1 Cup Powdered Oats
  2. Prepare 1 Cup Rava/Sooji(fine)
  3. Make ready 1 Cup Curd
  4. Take 1 tsp Green chilli Ginger paste
  5. Prepare 1 tsp curry leaves
  6. Take 4-5 Chopped Cashews
  7. Get 1 tsp Urad dal
  8. Get 1 tsp Mustard seeds
  9. Make ready 1 tbsp Oil for tempering
  10. Get to taste Salt
  11. Prepare 1 tsp Eno
  12. Make ready as needed Water
Instructions to make Instant Super Soft Oats Idli recipe:
  1. In a mixing bowl, add powdered oats, rava/sooji, curd, 1/4th cup water and mix nicely. Let it rest for 15-20 minutes.
  2. Take a small pan, heat oil on a medium flame. Now add Urad dal, mustard seeds, curry leaves and cashews and saute for a minute.
  3. After 15 minutes, add some more water to make an idli batter consistency. Add the tempering to the batter. Mix everything nicely.
  4. Take an Idli Cooker, pour some water and bring it to boil. Now grease the idli plate/mould with some oil.
  5. Just before pouring the batter in the idli plate/mould, add 1 tsp of eno add stir continuously to get a frothy texture. Now pour the batter in Idli plate and let it steam for 15 mins.
  6. After 15 minutes check if the Idlis are done by inserting a toothpick. Of it comes out clean Idlis are cooked. Let it cool for 2-3 minutes and now demould the Idlis.
  7. Remove the idli in a plate and serve with coconut chutney or green chutney.

So that is going to wrap it up with this exceptional food instant super soft oats idli recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!