Beef Meatballs bathed with Veggies Sauce
Beef Meatballs bathed with Veggies Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef meatballs bathed with veggies sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef Meatballs bathed with Veggies Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:
  1. Make ready 1/2 stalk celery
  2. Prepare 1/2 tsp pepper
  3. Make ready 1 tsp dried onion
  4. Make ready 3 cloves garlic
  5. Take Chicken stock
  6. Prepare 3 cloves roasted garlic
  7. Prepare 4 ripe tomatos
  8. Prepare 1 tbsp mediterranean oil (canola-olive-grape seeds)
  9. Get 14 large beef meatballs
  10. Prepare 16 oz diced tomatoes can
  11. Take 1 pinch turmeric
  12. Make ready 1 pinch cumin
  13. Take 1 tsp dried onion
  14. Make ready 16 oz can of chick peas, drained
  15. Prepare chicken stock and water as needed
  16. Prepare 1 cup baby carrots
  17. Take 6 potatoes, size of a baseball
  18. Make ready 1 cup diced pumpkin
Steps to make Beef Meatballs bathed with Veggies Sauce:
  1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
  2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
  3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
  4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
  5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

So that is going to wrap this up for this exceptional food beef meatballs bathed with veggies sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!