Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ice box pickles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ice Box Pickles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ice Box Pickles is something that I’ve loved my entire life. They are nice and they look fantastic.
This cold pickle recipe is a family recipe, compliments of my grandmother, Jeanette Kesselring, from Arnold, Missouri. Drain as much moisture from the mixture as possible. Pickle-Ice is a pickle flavored freeze pop made from Van Holten's pickle brine.
To get started with this recipe, we have to prepare a few ingredients. You can cook ice box pickles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ice Box Pickles:
- Get 1 head cauliflower
- Prepare 7 cup cucumber diced, with seeds removed
- Prepare 1/2 cup onion, sliced
- Take 1/2 cup sliced red or green pepper, or a combination of both
- Take 2 cup sugar**
- Take 1 cup vinegar
- Get 1 tbsp coarse salt
- Make ready 1 tsp mustard seed
- Get 1 tsp celery seed
- Make ready 2 large mason jars
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Steps to make Ice Box Pickles:
- Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
- Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
- Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
- The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
- Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
- Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
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So that’s going to wrap it up with this exceptional food ice box pickles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
