Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy side dish♪ bok choy and squid salt stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something which I have loved my entire life.
Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to overpowering. I paired this with a Turkey.
To begin with this recipe, we must first prepare a few components. You can have easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Prepare 2 head Bok choy
- Get 1 Japanese squid
- Get 1/3 tsp ☆ Salt
- Make ready 1 tsp ☆ Chicken soup stock granules
- Get 1 dash ☆ Pepper
- Make ready 1 tbsp ☆ Sake
- Take 1 dash ☆ Sesame oil
- Get 1 tbsp Vegetable oil (for frying)
Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. The satisfying crunch of this green is totally underappreciated. Cook it in sesame oil, soy sauce, garlic, red pepper flakes and sesame seeds Having a classic fried rice recipe in your back pocket is a must.
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
And this bok choy stir fry is super easy, but still packed with flavor. Cooking the bok choy in a hot pan allows them to caramelize without becoming mushy. Heat the coconut oil in a skillet over medium high heat and place the bok choy in, flat side down. View full nutritional breakdown of Bok Choy Stir fry side dish calories by ingredient. Salt to taste. ¼ teaspoon sugar.
So that’s going to wrap it up for this exceptional food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
