Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon dijon chicken, potatoes and green beans. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Dijon Chicken, potatoes and green beans is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Dijon Chicken, potatoes and green beans is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
- Get 5 bone in, skin on chicken thighs
- Prepare 2 lemons, sliced
- Prepare 12 cloves garlic, crushed (smash them with the back of a knife)
- Make ready 1.5 cups fresh green beans
- Make ready 4-5 medium potatoes, diced
- Take 1.5 tbsp olive oil
- Take 2 tbsp grainy dijon mustard
- Make ready to taste Salt and pepper,
- Take to taste Dried basil,
- Take to taste Dried oregano,
Instructions to make Lemon Dijon Chicken, potatoes and green beans:
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
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