Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, guacamole chileano (chilean guacamole). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Guacamole Chileano (Chilean Guacamole) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Guacamole Chileano (Chilean Guacamole) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook guacamole chileano (chilean guacamole) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Guacamole Chileano (Chilean Guacamole):
- Make ready 2 Avocado
- Take 1/4 Lemon
- Get Salt
- Take 1 tsp Olive Oil
Steps to make Guacamole Chileano (Chilean Guacamole):
- Peel and core avocado, add contents to bowl
- Quarter and remove seeds from lemon, squeeze juice into bowl
- Add olive oil and salt
- Mash contents of bowl until pasty and well mixed
So that is going to wrap it up for this special food guacamole chileano (chilean guacamole) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
