Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic lemon rosemary chicken thighs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic lemon rosemary chicken thighs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Garlic lemon rosemary chicken thighs is something that I have loved my entire life. They are fine and they look wonderful.
Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients. This post may contain affiliate links.
To get started with this particular recipe, we have to prepare a few components. You can cook garlic lemon rosemary chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic lemon rosemary chicken thighs:
- Prepare 3 lbs bone in skin on chicken thighs
- Take 2 cups red potatoes(about a pound)
- Take 2 cups fennel
- Get 1 1/2 cup organic carrots
- Get 1 cup evo
- Take 2 lemons juiced
- Get 2 lemons sliced
- Prepare 3 tbsp fresh fine chopped rosemary
- Take 8 large or 10 small garlic cloves fine chopped
- Take Salt and pepper
- Get 3.5 oz capers drained
- Take Lemon pepper seasoning
- Get 425 Oven preheated to
This post may contain affiliate links. Please check our privacy and disclosure policy. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet.
Instructions to make Garlic lemon rosemary chicken thighs:
- Add the evo, lemon juice, capers, rosemary, garlic, salt and pepper and whisk well, set aside.
- Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
- Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
- Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
- Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
- Serve over white rice, don’t forget to drizzle the juices over the rice.
Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and. I chose rosemary to go with the lemon and garlic in the rub for the chicken, but you could easily use oregano or thyme or a mix of all three if you want. Then you brown the the thighs skin side down, turn the chicken pieces over, wiggle some garlic and shallots in between the thighs, and roast in the. Roasted chicken thighs with a beautiful citrus flavor and an almost pungent aroma of rosemary and thyme.
So that’s going to wrap this up with this special food garlic lemon rosemary chicken thighs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
