Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut chapati #coconutchapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut chapati #coconutchapati is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Coconut chapati #coconutchapati is something that I have loved my entire life.
#drminhajlowcarb #easyketochapati #coconutflourroti Learn how to make this simple and easy keto chapati/flatbread/naan made from coconut flour at home. See great recipes for Ndengu in coconut sauce served with chapati too! Learn how to make delicious Coconut Chapati at home with our easy & simple step by step instructions.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut chapati #coconutchapati using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut chapati #coconutchapati:
- Make ready All purpose flour
- Prepare 1 cup warm water
- Prepare 3 tbsp coconut cream
- Make ready Some salt
- Make ready Cooking oil
Chapati is a type of unleavened bread common in South Asia. Prepare the dough first and let it rest while preparing the curry. Eggplant & Cherry Tomato Coconut Curry with Whole-Wheat Chapati. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Burundi Uganda, Mozambique, Kenya Here is a detailed video on how to make the East African Chapatis.
Steps to make Coconut chapati #coconutchapati:
- Gather all your ingredients
- In a mixing bowl, pour your water. Add salt to taste and the coconut cream. Mix well. I always start with water for my case except for when am preparing chapati for more than 10 people.
- Start adding your flour in bits and start mixing
- Keep adding the flour to your dough till it stops sticking to your hands. Transfer to a clean working surface and continue kneading till smooth. Your dough shouldn’t be too soft or hard either. So tread softly in the process of adding the flour.
- Once done kneading, place the dough to your mixing bowl. Cover with cling film and set aside at room temperature. Let it sit for 30minutes. If by accident the dough turned out to be hard, you can extend the time to one hour. The dough becomes soft for easy spreading 😊
- After 30mins, dust your working surface and transfer your dough there. Spread it out in preparation for dividing it. Apply some oil on the dough
- Divide the dough to get sizeable pieces for your chapatis. Roll them to ball like shapes starting from one end
- Place your pan on your cooker and let it heat and be ready for frying the chapatis. Also prepare place to put your chapatis after cooking
- Back to the dough. Roll each ball to round shaped chapati. Apply the pressure equally on your rolling pin to avoid having non- uniform thickness
- Once your pan is hot enough, add 1 tbsp of cooking oil followed by your chapati.
- Let that side cook then flip for the other to cook as well.
- Repeat the process for the other dough balls remaining. Look of the end product 🤤
- Serve with beef/mutton/ any cereal stew. Served mine with buttered creamy mutton😋😋
The Best Chapati Wraps Recipes on Yummly Spicy Vegetable Chapati Wraps, Leftover Chapati Upma Recipe, Breakfast Scrambled Chapati, Chapati Noodles. How to make potato curry for Poori or Chapati Sri Lankan style? Quick & easy way to cook potato masala for Poori Chapati. I'm engaging in "project chapati boot camp" this summer and am COMMITTED to improving my chapatis so they look as nice as yours do.
So that is going to wrap it up for this special food coconut chapati #coconutchapati recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!