Koonthal fry or squid kadai!!
Koonthal fry or squid kadai!!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, koonthal fry or squid kadai!!. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hi friends, in this video we are going to make Squid Roast. Squid can be prepared in many ways in all cuisines. In Mediterranean cuisine, fried squid is.

Koonthal fry or squid kadai!! is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Koonthal fry or squid kadai!! is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook koonthal fry or squid kadai!! using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Koonthal fry or squid kadai!!:
  1. Make ready 500 Grams Squid (cleaned and cut into ring shape)
  2. Make ready 2 Teaspoons chilly red powder (u may add more if u like spicy)
  3. Make ready 1 Teaspoon Ginger-garlic paste
  4. Take To Taste salt
  5. Make ready 2 Onion large (finely Sliced)
  6. Get 1 Tomato (medium,chopped)
  7. Take 1 Teaspoon chilly Red powder
  8. Get 1 Tablespoon Coconut oil
  9. Make ready Curry leaves
  10. Prepare Coriander leaves
  11. Make ready water

Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. May be it will turn into calamari fries or a spicy squid roast, who knows. I will updates as soon as I am done with that.

Steps to make Koonthal fry or squid kadai!!:
  1. Put the marinated squid in a kadai along with the tomato, red chilly powder and a little bit of water. (Make sure you pour only a little bit of water coz while cooking water comes from tomato and squid)
  2. Cook covered for a while and when the squid is almost cooked open lid cook so that the water completely evaporates. (You may increase the flame well if water is too much).Make sure you saute in between.
  3. When the water is almost evaporated add curry leaves and saute again. Add the coconut oil now and saute again.
  4. Once the water is gone add the onion and a bit of salt to this. Saute well till onion becomes brown and almost like fried. Add coriander leaves and remove from fire. Serve with rice, chappatis.

Take the cleaned squid in a bowl and add ginger garlic paste, salt and turmeric powder and mix Now take coconut oil in a kadai. Heat the oil to a high heat. - Recipe Main Dish : Squid fry ( koonthal / kanava fry ) by Niyaprakash. Keep aside for half an hour. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast. It amazes me how this recipes slip through the cracks.

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