Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy squid masala fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Squid Masala Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Squid Masala Fry is something that I’ve loved my whole life.
Learn how to make quick and easy squid fry masala recipe. This recipes absolutely delicious and can be made by anyone. To cook this recipe I've marinated.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy squid masala fry using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spicy Squid Masala Fry:
- Make ready For Marination
- Make ready 1/2 Kilogram Squid
- Take 1/2 Teaspoon Turmeric powder
- Get 1 (1/2) Teaspoon Chilly Red powder
- Prepare 1/2 Teaspoon Pepper powder
- Take 1 Sprig Curry Leaves
- Prepare as needed salt
- Prepare Preparation
- Take 2 coconut Oil
- Make ready 1 Tablespoon Coconut Oil
- Make ready 1 Teaspoon Mustard
- Get 1/4 Teaspoon Fennel
- Prepare 2 Onion Sliced
- Get 2 tomato
- Prepare 1 Greenchillies
- Get 1 Teaspoon Gingerchopped
- Get 1/4 Teaspoon Tumeric Powder
- Get 2 Teaspoons Red Chilli Powder
- Make ready 1/4 Teaspoon Pepper Powder
- Get Salt
- Take 3 Garlic Crushed
- Get Curryleaves
Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. Don't forget to leave a like, comment and subscribe to this channel. Fish Tawa Fry Fish Fry Keralan Fish Fry Mackeral Fish Fry Sardine Fish Fry Anchovies Fry Keralan Fish Fry Karimeen Pollichathu Spicy Fish Fry Crispy add garam masala powder. add curry leaves. add lemon juice. I made squid fry today and it was mmh hmm… very yum my.my dad finger liked.
Instructions to make Spicy Squid Masala Fry:
- Clean and cut the squid into rings and marinate it with above listed ingredients under section 'For Marinade', for 1/2 hour.
- In a pan,heat oil and fry the squid/koonthal/kanava, on low flame for 5-8 minutes.(Make sure that you do not over fry it as the meat will become rubbery.) Transfer it to plate and keep aside.
- In the same oil, add 1 Tbsp of oil, splutter mustard seeds, add fennel seeds. When it leaves its aroma, add the slices onions, green chilly and ginger to it.
- Saute till the onions, turn into light brown in color.
- Add turmeric, red chilly and pepper powder. Saute for 2 minutes and add the roughly chopped tomato into it.Let it cook and the gravy turns mushy. Add salt and curry leaves. Saute well.
- Now lower the heat and add the fried squid/koonthal to it and mix well. Add 1/4 cup of water, mix well and close the lid and cook for 10 minutes on a medium flame.
- Open the lid, add crushed garlic,(no need to stir it),off the flame, drizzle some coconut oil, Close the lid for about 10 minutes or until served, for the flavor to set inside itself.
- Delicious squid/kanava/koonthal masala fry is ready to be served.
- Serve with hot steamed rice, vellayappam,spongy dosa…..enjoy!!!!!!!!!!!
Masala koonthal (spicy squid masala/calamari masala). Spicy Squid Masala Fry Recipe in Youtub. Spicy Squid Indian Style: Southern India is famous for the seafood you get a large variety of seafood and thousands of verity of dishes that can be made form these seafood. In this Instructable I'm going to show you one such recipe, I'm going to show you how to make spicy Squid Masala Indian Style. The masala coats the fish perfectly in this recipe.
So that’s going to wrap it up with this exceptional food spicy squid masala fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
