Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft coconut chapati#coconutchapaticontest#themechallenge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Coconut chapati#coconutchapaticontest#themechallenge is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Soft Coconut chapati#coconutchapaticontest#themechallenge is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have soft coconut chapati#coconutchapaticontest#themechallenge using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Coconut chapati#coconutchapaticontest#themechallenge:
- Prepare Half kg ajab white flour
- Get 1 tsp oil for the dough
- Prepare 3 tbsp oil when frying the chapati
- Take 1 tsp salt
- Prepare 2 tbsp fresh coriander
- Prepare 1 cup warm coconut milk
Steps to make Soft Coconut chapati#coconutchapaticontest#themechallenge:
- Make the coconut milk by blending 1 bowl freshly grated coconut with 1 cup warm water. Sieve and get the fresh coconut milk
- Now first mix the dry ingredients and then using the coconut milk make dough.
- Dab half tsp oil and knead thoroughly. Keep to set for 15 mins to 30 mins.
- Now roll out on your working surface and spread the other half tsp of oil on it. Cut and make rolls
- Now spread out each roll into round shaped chapatis.
- On medium heat, fry each chapati, remember the key is to press the chapati on each side when frying with little oil on each side. When color is golden brown, its ready
So that’s going to wrap it up for this special food soft coconut chapati#coconutchapaticontest#themechallenge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!