Tasty Island Chicken with fried cabbage, cornbread and rice
Tasty Island Chicken with fried cabbage, cornbread and rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tasty island chicken with fried cabbage, cornbread and rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tasty Island Chicken with fried cabbage, cornbread and rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tasty Island Chicken with fried cabbage, cornbread and rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tasty island chicken with fried cabbage, cornbread and rice using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Tasty Island Chicken with fried cabbage, cornbread and rice:
  1. Get 1 packages chicken legs and thighs
  2. Prepare 1 Cabbage
  3. Prepare 8 clove garlic
  4. Prepare 1 can crushed pineapple
  5. Get 1 can mandarins
  6. Take 1 red bell pepper
  7. Take 1 yellow bell pepper
  8. Make ready 1 green bell pepper
  9. Make ready 1 red onion
  10. Prepare garlic powder
  11. Prepare lemon pepper
  12. Take curry powder
  13. Prepare salt
  14. Take black pepper
  15. Take 1 mandarin juice
  16. Get pinch chopped cilantro
  17. Make ready 6 slice bacon
  18. Prepare cayenne pepper
  19. Take 2 tbsp balsamic vinegar
  20. Take 2 tbsp soy sauce
Steps to make Tasty Island Chicken with fried cabbage, cornbread and rice:
  1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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