Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kenyan fried rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kenyan Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kenyan Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook kenyan fried rice using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kenyan Fried Rice:
- Get 5 Eggs
- Make ready 1 tsp salt
- Get 3 tsp Olive oil
- Get 2 lb Rice
- Prepare 5 oz green peas
- Take 2 tsp Royco
- Prepare 2 tsp paprika
- Take 4 slice Bacon
- Prepare 10 each Sweet green peppers
Steps to make Kenyan Fried Rice:
- In a bowl, beat the eggs
- chop green peas to bite size…do the same with bacon and sweet peppers
- add green peppers, bacon and green peas with the beaten eggs and mix thoroughly
- in a rice cooker, add Royco, paprika, rice and right amount of water and mix well
- cook the rice till well done
- in a wok, add oil warm it up and add your beaten egg mixture
- scramble the mixture
- add cooked rice in the wok bit by bit while mixing
- cook all for about 10 minutes and serve while hot
So that’s going to wrap it up with this special food kenyan fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
