Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken loves coconut milk and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken loves coconut milk and rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken loves coconut milk and rice is something that I’ve loved my whole life.
You can add chili flakes if you like it spicy!! jenscookingdiary. I love cooking these firecracker chicken meatballs in rich coconut milk because they stay super moist and soak up all of the flavors in the coconut milk. In a large bowl, add the ground chicken, egg, breadcrumbs, onion, cilantro, jalapeno, hot sauce, soy sauce, coconut sugar, cumin, garlic powder, paprika, cayenne, salt and black pepper.
To get started with this particular recipe, we must first prepare a few components. You can have chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken loves coconut milk and rice:
- Make ready 1/2 cup rice
- Make ready 5 piece mushroms
- Get 1 large chicken breast
- Prepare 2/3 cup coconut milk
- Take 1 tbsp lemon juice
- Get 1 pinch salt
Nestle the chicken into the rice and bring to a simmer. Transfer the chicken to a clean plate, brushing off any rice back into the skillet. Tent the chicken loosely with foil to. The equipment section above contains affiliate links to products we use and love!
Steps to make Chicken loves coconut milk and rice:
- Boil the rice for 10 minutes then drain the water.
- Cut the mushroms and put then in the hot pan with some salt
- Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes
- Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done.
Sauce Consistency: The thickness and creaminess of your sauce is pretty dependent on the nature of your coconut milk. There can be so much variance between brands and even just from can to can, which you can see between our Instagram story videos, our photos, and our step by step videos. This Saucy Coconut Braised Chicken with Rice Noodles and Broccoli is the perfect bowl of warming summer comfort food. Slow simmered chicken tossed in creamy coconut milk with broccoli, zucchini, and rice noodles. Add some heat with curry paste, and balance it all out with a squeeze of lime. made this one for my boyfriend and he absolutely loved it!combined with rice this dish is very similar to curry dishes.love the coconut milk and tomato sauce.also turns out good when you combine similar spices you might have at home.
So that is going to wrap this up for this exceptional food chicken loves coconut milk and rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
