Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker cranberry chili meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow cooker Cranberry Chili Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Prepare 1 can jellied cranberry sauce (14 ounces)
- Prepare 1 bottle of chili sauce (12 ounces)
- Take 3/4 cup packed brown sugar
- Get 1/2 tsp chili powder
- Get 1/2 tsp ground cumin
- Make ready 1/4 tsp cayenne pepper
- Make ready 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Get 1 chopped parsley (to garnish)
I adore low maintenance dishes and I especially love foods that can be cooked. Slow Cooker Cranberry Chili Meatballs are tangy, a little spicy, and absolutely delicious! Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal. And these Slow Cooker Cranberry Chili Meatballs.
Instructions to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
I am sooooo tired of this crazy heat we've got going on here in Here's what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Slow Cooker Cranberry Meatballs are the perfect party appetizer! Slow Cooker Cranberry Meatballs take just a few ingredients and they disappear so quickly!
So that is going to wrap this up with this special food slow cooker cranberry chili meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
