Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, naadan koonthal roast(kerala spicy squid fry). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Kerala Spicy Squid Roast -Nadan Koonthal-Kanava Roast.
Naadan koonthal roast(Kerala spicy squid fry) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Naadan koonthal roast(Kerala spicy squid fry) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook naadan koonthal roast(kerala spicy squid fry) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Naadan koonthal roast(Kerala spicy squid fry):
- Get 1/2 kg Squid -
- Take 2 Onions - (Medium sized)
- Prepare 4 Green chillies -
- Get 5 cloves Garlic -
- Make ready Ginger - a small piece
- Make ready 1 Tomato -
- Make ready 1 tbsp Coriander powder -
- Get 1/2 tbsp Kashmiri chilly powder -
- Prepare 3/4 tsp Turmeric powder -
- Make ready 1/2 tsp Garam masala -
- Make ready 1 tsp Black pepper powder -
- Take 1/2 Grated coconut - cut(Optional)
- Make ready 1 sprig Curry leaves -
- Prepare to taste Salt-
- Make ready as needed Oil -
Spicy Prawn Roast Is a typical Kerala Style seafood delicacy. Spicy Prawn Roast is a typical Kerala Style seafood delicacy. If you cook and eat it once, your tongue will never forget the spicy aromatic taste. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional.
Steps to make Naadan koonthal roast(Kerala spicy squid fry):
- First clean the squid and slice it into rings and then drain it nicely
- Next mix the squid with 1/2 tsp pepper powder, 1/2 tsp turmeric powder, curry leaves, crushed ginger and garlic and salt and then pressure cook the squid in a medium flame, without adding any water for just 1 whistle and keep it aside for the pressure to release automatically.
- Meanwhile heat oil in a pan and add sliced onions and chopped green chillies and saute till onions become light brown in color. Then lower the flame and add red chilly powder, coriander powder, 1 tsp pepper powder, 1/4 tsp turmeric powder and fry for about a minute or till the powders turn dark in color.
- Next add chopped tomatoes, along with little salt and fry till tomatoes are nicely done. When the tomatoes are nicely done, add grated coconut, cooked squid along with the water left in pressure cooker and cook uncovered for another 5 minutes or till the gravy thickens.
Its dry fry, though you can also make it semi gravy. This is an authentic Kerala squid recipe for squid roast / fry. Earlier when I prepares, squid it wasn't cooked well. So I usually avoid this sea food from my menu. Yesterday I visited my aunt's house and she gave me the proper method to prepare nadan koonthal (Squid) fry.
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