Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fried Rice is something that I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Rice:
- Take 1 Cooking Oil
- Take 1 Luncheon Meat
- Make ready 1 Eggs
- Take 1 Rice
- Take 1 Garlic
- Get 1 Onion
- Get 1 Kikkoman Shoyu
- Take 1 Garlic Salt
- Get 1 Pepper
- Take 1 Green Onions
In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.
Steps to make Fried Rice:
- Cook rice, luncheon meat, scramble eggs and set aside.
- Heat oil in skillet for 1 min. Add garlic, onion, and season to your taste.
- Add luncheon meat, then add rice with kikkoman shoyu lightly poured over. Saute´ for about 5-10min. Garnish with green onions.
- Enjoy!
It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.
So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
