Fried Fermented Cassava (RONDHO ROYAL / MONYOS)
Fried Fermented Cassava (RONDHO ROYAL / MONYOS)

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried fermented cassava (rondho royal / monyos). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Fermented Cassava (RONDHO ROYAL / MONYOS) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried fermented cassava (rondho royal / monyos) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
  1. Take 300 gr fermented cassava (tape)
  2. Make ready 75 gr flour
  3. Prepare 1 tbsp rice flour
  4. Take 1 1/2 tbsp granulated sugar
  5. Make ready 150 ml water
  6. Make ready to taste Cinnamon powder
  7. Make ready to taste Salt
  8. Make ready STUFFING
  9. Make ready to taste Brown sugar
  10. Make ready to taste Cheese
  11. Make ready to taste Meyses
Instructions to make Fried Fermented Cassava (RONDHO ROYAL / MONYOS):
  1. Blend the fermented cassava by using glass, fiber waste. If texture of cassava is too watery, the bread flour can be added to taste.
  2. Take some dough and then flatten and put on some of the stuffing contents, cover the dough and form dots. Repeat until the dough runs out.
  3. Mix flour, rice flour, sugar and salt. Pour a little water, mix then put in the Tape spheres in the mix and coat surface.
  4. Batter-fried until golden brown, drain. The time to be served, sprinkle with cinnamon powder.
  5. Rondho royal - Monyos - Tape … ready to be served alongside fried hot tea or coffee to accompany a relaxing time
  6. TAPE/TAPAI SINGKONG is made from fermented cassava. Tapai manufacturing involves cassava as a substrate and tapai yeast (Saccharomyces cerevisiae) were smeared on tubers that have been peeled and boiled.

So that’s going to wrap this up with this special food fried fermented cassava (rondho royal / monyos) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!