Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Casserole:
- Take 5 cups cooked brown rice
- Get 8 oz fresh cooked mushrooms
- Take 8 oz steamed broccoli
- Get 8 oz steamed couliflower
- Take 2 sweet potatoes, chopped and boiled
- Get 1 can (10.5 oz) condensed cream of mushroom
- Make ready 1 can (10.5 oz) cream of chicken
- Prepare 2 chicken bouillon cubes
- Take 1 cup sour cream
- Get 1 cup shredded cheese
- Get Bread crumbs
- Take to taste salt and pepper
Instructions to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
So that is going to wrap this up for this special food vegetable casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
