Lemon and Herb Grilled Chicken
Lemon and Herb Grilled Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon and herb grilled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Herb Grilled Chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon and Herb Grilled Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon and herb grilled chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon and Herb Grilled Chicken:
  1. Get 2 Boneless Skinless Chicken Breasts
  2. Take 1 tsp Fresh Thyme
  3. Make ready 1 tsp Fresh Rosemary
  4. Take 1 tsp Fresh Tarragon
  5. Get 1 tsp Kosher Salt
  6. Get 1 tsp Fresh Ground Black Pepper
  7. Take 1 clove garlic (grated)
  8. Take Zest of 1 lemon
  9. Prepare Juice of half a lemon
  10. Take 1 tbsp Extra Virgin Olive Oil
  11. Make ready 4 tbsp Water
  12. Get Chopped Parley to garnish
Steps to make Lemon and Herb Grilled Chicken:
  1. Place chicken in a ziploc bag. Chop all the herbs very fine. Grate your garlic. Zest and juice your lemon. Mix all ingredients well and add to the chicken in the bag. Set in fridge for 1 hour to marinate.
  2. When ready to cook. Remove marinated chicken from fridge. Take chicken out of bag and let it come to room temp (about 20 minutes.) Preheat grill to medium high.
  3. Grill about 15 minutes on each side (times can vary depending on how big your your pieces of chicken are.) Chicken should reach an internal temperature of 165 degrees Fahrenheit. Serve with a squeeze of lemon and fresh parsley.

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