Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, super easy lemon pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super easy lemon pound cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Super easy lemon pound cake is something which I’ve loved my entire life. They are nice and they look wonderful.
Today in this video I tried super easy Lemon Loaf cake twist with crunchy almond flakes. Whole lemons juice is the base of this rich. This lemon pound cake is the ultimate dessert for lemon lovers.
To get started with this particular recipe, we must prepare a few ingredients. You can cook super easy lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super easy lemon pound cake:
- Prepare 1 packages Duncan hines lemon supreme cake mix
- Prepare 1 packages (3.4 oz) instant lemon pudding mix
- Get 4 large eggs
- Prepare 1 cup water
- Get 1/3 cup vegetable oil
This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. EASY Lemon Glaze for Pound Cake. The final component for this cake to really bring home the bright lemon flavor is a super easy lemon glaze.
Instructions to make Super easy lemon pound cake:
- Preheat oven to 350°F. Grease and flour 10-inch Bundt® or tube pan.
- Combine cake mix, pudding, oil, eggs, and water in a large bowl
- Beat with an electric mixer on medium speed for 2 minutes. Pour into prepared pan
- Bake for 50 minutes or until toothpick comes out clean
- cool cake on cooling rack for 25 minutes. Then remove cake from pan to cool completely
- Add your favorite glazed icing and enjoy
I have used this cake for so many different things. Its great if you need something at the last minute. It's good just as a pound cake, without the drizzled lemon. This iced lemon pound cake is moist and rich, feels like springtime, and tastes incredible under a thick layer of lemon glaze. If using milk, your pound cake won't have a super tight crumb that is signature to pound cakes.
So that’s going to wrap it up for this special food super easy lemon pound cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
