Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Family's Secret Garlic Turmeric Middle Eastern Rice Recipe! Garlic Knots, Garlic bread grilled cheese, Garlic fries……. A quick run through of the ingredients to make this instant pot rice with shrimp This shrimp with sun dried tomato cream sauce is incredibly delicious and perfect for those busy weeknights.
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turmeric rice with pan fried butter garlic shrimp and mayo is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Get Rice
- Take 1 cup of rice
- Take 2 cups of water
- Get 1 teaspoon of salt
- Make ready 1 tablespoon of butter
- Get 1/4 teaspoon of turmeric
- Get 3 chopped parsley
- Get salt and pepper
- Make ready Garlic Butter Shrimp
- Make ready 400 grams shrimp (deshelled and deveined)
- Get 2 tbsp butter
- Prepare 5 clove garlic, finely chopped
- Take 4 chopped parsley
- Take 2 tbsp lemon juice
- Make ready Mayo
- Get 1 tbsp mayonnaise
Served with jasmine rice and green peas! Rice in Broth with Shrimp and CuttlefishRecetas del Señor Señor. shrimp stock, vegetable oil, garlic, green. Pan-fried the shrimps in oil and use the shrimp's oil to fry the rice subsequently. Perfectly pan fried garlic which is crispy and golden brown are used to prepare the Japanese garlic fried rice.
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
I will add this into the recipe to added flavor and color. If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice. You can mix the rice with shrimp or serve the shrimp over rice for. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Pair this shrimp fried rice with a few banchans like danmuji and mini-sausages.
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