Asian Lemon Chicken
Asian Lemon Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, asian lemon chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Asian Lemon Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Asian Lemon Chicken is something that I have loved my entire life. They are fine and they look wonderful.

Made with a light and crispy coating, and covered in a flavorful sweet, savory. Asian Lemon Chicken Tenders - A wonderful asian twist to your favorite chicken tenders, tossed in the most heavenly sweet, lemon glaze! We love Lemon Chicken (Orange Chicken's less popular cousin, haha), paired with Chicken Lo Mein or Classic Chinese Chow Mein.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asian lemon chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asian Lemon Chicken:
  1. Get 1 . 200 grams boneless skinless chicken thighs cut into bite size
  2. Take 2 . 1 tbsp light soy sauce
  3. Prepare 3 . A pinch of salt and pepper
  4. Get 4 . 1 tbsp sesame oil
  5. Make ready 5 . 1 egg white
  6. Make ready 6 . ½ cup cornstarch
  7. Take 7 . 2 tbsp light soy sauce
  8. Get 8 . 2 tbsp rice vinegar
  9. Take 9 . 3 tbsp freshly squeezed lemon juice (about ½ lemon)
  10. Get 10 . 4 tbsp sugar
  11. Make ready 11 . 1 tbsp lemon zest
  12. Make ready 12 . ½ medium size onion, sliced
  13. Take 13 . 2 sliced of lemon
  14. Take 14 . 1 tbsp cornstarch slurry (1 tbsp cornstarch + 1 tbsp water)

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Steps to make Asian Lemon Chicken:
    1. Marinade the chicken with egg white, soy sauce, sesame oil, salt and pepper for 30 minutes
    1. Meanwhile, add the soy sauce, rice vinegar, lemon juice into a mixing bowl and set it aside
    1. Coat the marinated chicken with the cornstarch and deep fry them. Set it aside.
    1. Stir fry the onion until soften. Add ¼ cup of water and let it reduced for about 2 minutes
    1. Pour the lemon mixture, add the sugar, lemon zest and the sliced of lemon. Cook it for about 2 minutes. Taste and adjust to your liking.
    1. Pour the cornstarch slurry and stir it until it thickens. Once it’s thicken, put the chicken in and combine with the sauce.

Take the chicken slices and dip them into the cornstarch one at a time. This Chinese lemon chicken is crispy battered chicken breast pieces smothered in a sweet and tangy lemon Cuisine Asian. Keyword chinese lemon chicken, lemon chicken. This Lemon Chicken is an easy, crispy and delicious dish that's sweet and savory, balanced with tangy flavor. Asian Lemon Chicken Strips are cooked until crispy, then coated in an Asian-inspired, sweet and sticky, lemon glaze in this delicious, restaurant-quality dish!

So that is going to wrap it up with this special food asian lemon chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!