Instant Vegetables bread idli recipe
Instant Vegetables bread idli recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant vegetables bread idli recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Vegetables bread idli recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Vegetables bread idli recipe is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook instant vegetables bread idli recipe using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Vegetables bread idli recipe:
  1. Make ready 4 slices Bread
  2. Take 1/2 cup Suji
  3. Make ready 1/2 cup Curd
  4. Take 1/2 cup Tomato, finely chopped
  5. Get 1/2 cup Onion, finely chopped
  6. Get 1/4 cup Capsicum, finely chopped
  7. Get 1/4 cup Carrot, finely chopped
  8. Get 2 tbsp coriander leaves
  9. Make ready 1 Green chilli, finely chopped
  10. Make ready 1/2 tsp Red chilli powder
  11. Get As per taste Salt
  12. Get 3/4 cup Water
  13. Make ready 1/2 tsp Baking soda
  14. Make ready 1 tsp Ginger paste
Steps to make Instant Vegetables bread idli recipe:
  1. Take a four breads and grind. Now add ½ cup suji and ½ cup curd.
  2. Now add all the vegetables.
  3. Now add ginger paste and ¾ cup water and mix well and rest 5 mins.
  4. Now add soda and mix well and immediately pour the batter in idli maker. Steam the idli on medium flame for 20 mins.
  5. After 20 mins turn off the flame and let it cool completely and serve the idli.

So that’s going to wrap this up for this exceptional food instant vegetables bread idli recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!