Royal mixed pulao
Royal mixed pulao

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, royal mixed pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mixed non veg pulao recipe/Chicken and prawns Chicken And Prawns Royal Biryani Kabuli pulao is an Afghan dish, steamed rice mixed with raisins, carrots, and meat. See recipes for Royal mixed pulao, Bengal gram pulao, Spinach Pulao too. Pilaf or pulao, as it is known in the Indian subcontinent, is another mixed rice dish popular in the cuisines of the Indian subcontinent, Central Asia, and Middle Eastern cuisine.

Royal mixed pulao is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Royal mixed pulao is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook royal mixed pulao using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Royal mixed pulao:
  1. Take 250 g chicken
  2. Take 250 g mutton
  3. Make ready 250 g mutton mince for kababs
  4. Make ready 1/2 litre Curd
  5. Get 2 medium size fried onions
  6. Get Half kg basmati rice
  7. Make ready 2 Boiled eggs
  8. Make ready Mutton stock
  9. Take Black pepper
  10. Make ready 1 tsp Garam masala
  11. Take 2 glass water
  12. Get 2 tsp Garlic ginger paste
  13. Take 2 tsp Black pepper

Garnish with fried almond, pistachios and raisins. Serve hot royal kabuli pulao recipe with curd or pickle. Jhinga, lamb, chicken, combination of mix vegetables. The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights.

Instructions to make Royal mixed pulao:
  1. Soak basmati rice for 20mins.
  2. Pressure cook mutton by adding 3glass water and stop it when water remains one glass.
  3. Then take mutton mince and make kababs by adding salt,red chilly,coriander powder n chat masala.keep it aside.
  4. Take a pan add,2 tbsp oil add onions n fry it. Then add onions and fry it until golden brown. Then add curd black pepper and salt snd garlic ginger paste then add chicken to it.
  5. Cook it until chicken chanes it colour then add mutton pieces to it then add left over mutton stock and two glass water.
  6. Then add basmati rice to it. Then cook rice in mutton stock and water.
  7. Then rice is ready to it. Dish out rice and garnish the rice with kababs and eggs and carrots french fries.
  8. Royal mixed pulao ready to eat.

Pack the pulao with lots of steamed vegetables as it gives you the required nutrition for the day. You can also pack this for your Lunch Box in the morning. Serve Mixed Vegetable Pulao along with Boondi Raita, Tomato Onion Cucumber Raita or any other raita of your choice and a roasted papad. Shahi Pulao is a rich, royal and tasty rice recipe. Basically shahi pulao is a flavorful rice with the goodness & aromatic flavor of shahi jeera (caraway seeds), whole spices, along with crunchy dry fruits cashews & raisins.

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